APPETIZERS
- Guacamole - Prepared at your table $86.00
- Cilantro Chesse - Melted Cheese served in a hot molcajete bosel with house sauce $90.00
- Octupus with tree chiles sauce - Sauteed with olive oil, mushrooms, baby potatoes $145.00
- Rosa's Mussels - exquisite musselmarinated in lime juice and white wine 185.00
- Rib Eye Chicharron - fried slices of ribe eye with guacamole and mexican sauce $195.00
SALADS
- Grilled Artichoke - Salad with fine herbs and eapers tart $95.00
- Cesar Salad - Fresh lettuce leaves $85.00
- Spinach Salad with Shrimp - $145.00
- Cactus Salad - $85.00
SOUPS
- Tortilla Soup - $75.00
- Mexican Soup - $80.00
- Onion Soup - $80.00
- Two Color Soup - $75.00
FAJITAS
- Shrimp - $230.00
- Beef - $205.00
- Chicken - $195.00
- Mixed - $245.00
SEA FOOD
- Grilled Octopus - $265.00
- Traditional Veracruzana Fish - $205.00
- Mita Fish - $210.00
- Arriero Shrimp - $265.00
- Stuffed Shrimp - $265.00
MOLCAJETES
- Shrimp - $265.00
- Beef - $235.00
- Chicken - $220.00
- Mixed - $280.00
SPECIALTIES
- Cochinita Pibil - $195.00
- Carnitas - $195.00
- Carnichinita - $230.00
- Chicken with Poblano Mole - $190.00
- Chile Relleno - $195.00
- Chile en Nogada - $230.00
FIREWOOD SPECIALTIES
- Rib Eye - $280.00
- Filet Mignon - $265.00
- Tampiqueña - $240.00
- Rack of Lamb - $395.00
- BBQ ribs - $265.00
